Smokeshow Recipe

Prepare the Mornay Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk continuously for about 2 minutes until it turns golden. Gradually whisk in 1 cup of milk and cook until it thickens. Add the grated smoked gouda cheese, salt, and black pepper, stirring until the cheese is melted and smooth. Set aside.

Cook the Onions and Tomatoes

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes. Add the halved cherry tomatoes and cook until just softened, about 5 minutes. Set aside.

Make the Home Fries

In the same skillet, add the diced potatoes and cook over medium-high heat until golden and crispy, about 15-20 minutes. Season with paprika, garlic powder, salt, and pepper. Stir in chopped parsley before serving.

Cook the Omelette

In a bowl, whisk together the eggs and a pinch of salt. In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the egg mixture, swirling to coat the pan evenly. Cook until the edges set, about 3 minutes.

Assemble the Omelette

Once the omelette is cooked, add the crumbled sausage, chopped bacon, caramelized onions, and roasted tomatoes on one half. Fold the omelette over and cook for another minute.

Serve

Plate the omelette and drizzle the smoked gouda mornay sauce over the top. Serve with a side of home fries.