Gravy Train Recipe
Mini biscuits with samples of our gravies: goetta sausage, mushroom & smoked gouda mornay
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Ingredients
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Biscuits
Goetta Sausage Gravy
Mushroom & Smoked Gouda Mornay
Method
Biscuits
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into small rounds.
- 2
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
Goetta Sausage Gravy
- 3
Mushroom & Smoked Gouda Mornay
- 4
Prepare Mushroom & Smoked Gouda Mornay
In a saucepan, melt the butter over medium heat. Add the sliced mushrooms and cook until soft. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the smoked Gouda until melted. Season with salt and black pepper.
