Fried Green Tomatoes Recipe
Hand-breaded fried green tomatoes, served with house made ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes
Method
Preparation
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle both sides lightly with salt and let them sit for about 10 minutes to draw out moisture.
Set Up Breading Station
In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and buttermilk. In a third bowl, combine the cornmeal, salt, black pepper, and cayenne pepper.
Bread the Tomatoes
Dredge each tomato slice in flour, then dip it into the egg and buttermilk mixture, and finally coat it with the cornmeal mixture. Make sure each slice is well coated.
Fry the Tomatoes
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, carefully add the breaded tomato slices in batches, frying until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
