Fire In Your Belly Recipe
Buttermilk fried chicken breast, Nashville hot mayo, spicy belly pickles and cheddar
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Ingredients
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Ingredients
Method
Directions
Prepare the Chicken
In a bowl, marinate the chicken breasts in buttermilk for at least 1 hour, or overnight for best results.
Make the Coating
In another bowl, combine flour, cayenne pepper, paprika, garlic powder, salt, and black pepper.
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture. Fry chicken for about 7-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
Prepare Nashville Hot Mayo
In a small bowl, mix mayo with hot sauce until well combined.
Assemble the Dish
On a serving plate, place the fried chicken, spread a generous amount of Nashville hot mayo on top, add spicy belly pickles, and sprinkle cheddar cheese over everything. Serve hot.
