Brisky Business Recipe
smoked brisket, cheddar, caramelized onions, spinach, spicy belly pickles and poblano-tomato sauce on wheatberry bread served with side of home fries or grits
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Ingredients
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Brisket Sandwich
Method
Preparation
- 1
Caramelize the Onions
Thinly slice the large onion and heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions, a pinch of salt, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- 2
Prepare the Poblano-Tomato Sauce
Roast the poblano peppers over an open flame or in the oven until the skin is charred. Peel the skin off, remove seeds, and chop. In a blender, combine chopped poblano, diced tomatoes, 1 tablespoon of olive oil, salt, and black pepper. Blend until smooth.
- 3
Assemble the Sandwich
On a slice of wheatberry bread, layer smoked brisket, caramelized onions, fresh spinach, spicy belly pickles, and cheddar cheese. Top with another slice of bread.
- 4
