Breakfast Sausage Recipe
Start your day with our savory breakfast sausage, crafted from premium cuts of pork and seasoned to perfection. Each bite bursts with rich flavor and a hint of spice, making it the perfect companion to fluffy scrambled eggs or a warm biscuit. Satisfy your morning cravings with this hearty, mouthwatering delight!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork with salt, black pepper, sage, thyme, garlic powder, onion powder, and red pepper flakes. Mix until well combined.
- 2
Add Sweetness
Drizzle the maple syrup into the sausage mixture and mix until fully incorporated.
- 3
Form the Patties
Using your hands, form the mixture into small patties, about 2 inches in diameter. You should have about 8-10 patties.
- 4
- 5
Serve
Remove the patties from the skillet and let them rest for a few minutes. Serve warm with your favorite breakfast items.
