Breakfast Sausage Recipe
Recipe information
Make Breakfast Sausage in just 30m. Start your day with our savory breakfast sausage, crafted from premium cuts of pork and seasoned to perfection. Each bite bursts with rich flavor and a hint of spice, making it the perfect companion to fluffy scrambled eggs or a warm biscuit. Satisfy your morning cravings with this hearty, mouthwatering delight!
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Ingredients
Sausage Ingredients
Cooking Instructions
1. Prepare the Sausage Mixture
In a large bowl, combine the ground pork with salt, black pepper, sage, thyme, garlic powder, onion powder, and red pepper flakes. Mix until well combined.
2. Add Sweetness
Drizzle the maple syrup into the sausage mixture and mix until fully incorporated.
3. Form the Patties
Using your hands, form the mixture into small patties, about 2 inches in diameter. You should have about 8-10 patties.
4. Cook the Sausage
Heat olive oil in a skillet over medium heat. Add the sausage patties and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.
5. Serve
Remove the patties from the skillet and let them rest for a few minutes. Serve warm with your favorite breakfast items.
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