1 Pancake Corndog & Side Of Home Fries Recipe
Indulge in our delightful Pancake Corndog, a playful twist on a classic favorite! Juicy, savory hot dog encased in a fluffy, golden pancake batter, deep-fried to perfection. Served alongside a generous portion of crispy home fries, seasoned just right for a satisfying crunch. Perfect for breakfast or a fun snack, this dish is sure to bring a smile to your face with every bite!
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Ingredients
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Pancake Corndog Ingredients
Method
Pancake Corndog Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Coat the Hot Dogs
Insert wooden skewers into each hot dog, then dip them into the pancake batter, ensuring they are fully coated.
- 4
Fry the Corndogs
Carefully place the batter-coated hot dogs into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.
