Tomato Basil Soup Recipe
Recipe information
Make Tomato Basil Soup in just 50m. Rich, creamy soup made with fresh ripened tomatoes & garnished with house-made croutons
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Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onions, mince the garlic, and roughly chop the tomatoes and basil.
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another minute.
3. Cook the Tomatoes
Add the chopped tomatoes to the pot and stir well. Cook for about 10-15 minutes until the tomatoes are soft and juicy.
4. Add Broth and Simmer
Pour in the vegetable broth, add salt and pepper, and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
5. Blend the Soup
Use an immersion blender to purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
6. Add Cream and Basil
Stir in the heavy cream and chopped basil. Heat the soup gently over low heat for another 5 minutes.
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