Rosemary Roasted Potatoes Recipe
A starter for the table or side to your entree.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the potatoes
Wash and halve the baby potatoes. If they are larger, quarter them to ensure even cooking.
- 3
Mix ingredients
In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and crispy, tossing halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious rosemary roasted potatoes!
