Tuscan Chicken Wings Recipe
Spicy wings marinated in lemon & rosemary
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Marinade
In a large bowl, combine lemon juice, chopped rosemary, minced garlic, olive oil, red pepper flakes, salt, and black pepper.
- 2
Marinate the Wings
Add the chicken wings to the marinade and toss until fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Wings
Spread the marinated wings in a single layer on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until wings are crispy and cooked through, flipping halfway.
- 5
Serve
Remove from oven, let cool slightly, and serve hot with your favorite dipping sauce.
