Individual Entrée Meal Recipe
Individually packaged meals include our famous fresh-baked rolls, salad, choice of entrée & a fresh-baked cookie
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Ingredients
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Rolls
Salad
Entrée
Cookies
Method
Rolls
- 1
- 2
Let It Rise
Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled.
- 3
Shape Rolls
Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet.
- 4
Bake
Bake for 15-20 minutes until golden brown.
Salad
- 5
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
- 6
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad and toss to combine.
Entrée
- 7
Cook the Entrée
Grill the chicken breast and steak until cooked through. For the vegetable stir-fry, sauté a mix of your favorite vegetables in olive oil until tender.
Cookies
- 8
Prepare Cookie Dough
In a bowl, cream together butter, sugar, and brown sugar. Beat in eggs and vanilla. In another bowl, combine flour, baking soda, and salt. Gradually mix into the wet ingredients.
- 9
Shape and Bake
Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes until edges are golden.
