Spaghetti Aglio E Olio Recipe

Preparation

1. 1

   Cook the Spaghetti

   In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti.

2. 2

   Prepare the Garlic Oil

   In a large skillet over medium heat, heat the olive oil. Add the sliced garlic and red pepper flakes. Cook until the garlic is golden brown, about 2-3 minutes, being careful not to burn it.

3. 3

   Combine Spaghetti and Garlic Oil

   Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.

4. 4

   Season and Serve

   Stir in the chopped parsley and season with salt and black pepper to taste. Serve immediately, garnished with more parsley if desired.