Sausage, Egg & Cheese Pizza Recipe

Preparation

1. 1

   Make the Pizza Dough

   In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy, about 5-10 minutes. In a large bowl, mix flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.

2. 2

   Caramelize the Onions

   Slice the onion thinly. In a skillet over medium heat, add a bit of olive oil and the onions. Cook, stirring occasionally, for about 15-20 minutes until golden brown and caramelized. Set aside.

3. 3

   Cook the Sausage

   In the same skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat and set aside.

4. 4

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

5. 5

   Assemble the Pizza

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet. Spread the caramelized onions evenly over the dough, followed by the cooked sausage. Sprinkle fontina and pecorino cheese on top.

6. 6

   Add the Eggs

   Create small wells in the toppings and crack the eggs into these wells. Season with salt and black pepper.

7. 7

   Bake the Pizza

   Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the eggs are set to your liking.

8. 8

   Serve

   Remove from the oven, let cool for a few minutes, slice, and serve warm.