Lentil Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional minute until fragrant.

3. 3

   Combine Ingredients

   Add lentils, vegetable broth, diced tomatoes (with juice), bay leaves, and thyme to the pot. Bring to a boil.

4. 4

   Simmer

   Reduce heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender.

5. 5

   Season

   Remove bay leaves. Season with salt and black pepper to taste. If desired, garnish with chopped parsley before serving.