Italian Sausage Soup Recipe
Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a wooden spoon.
- 2
- 3
Add remaining ingredients
Stir in the diced tomatoes (with their juice), chicken broth, uncooked rice, and salt and pepper to taste. Bring to a boil.
- 4
Simmer the soup
Once boiling, reduce heat to low and cover the pot. Let it simmer for about 20 minutes or until the rice is cooked.
- 5
Add spinach
Stir in the fresh spinach and cook for an additional 5 minutes until wilted.
- 6
Serve
Ladle the soup into bowls and top with shredded mozzarella cheese. Serve hot.
