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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 4
Mix Together
Gradually stir the dry ingredients into the butter mixture until just combined. Do not overmix. Fold in the chocolate chips.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
