Jul 14 2026

Delicato Recipe

Time1h
Serves2

Salami, prosciutto, ham, provolone, red wine vinegar, arugula, tomato, red onion & cherry peppers on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the fries

    Preheat the oven to 200°C (400°F). Cut the potatoes into thin strips and place them in a bowl. Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.

  2. 2

    Bake the fries

    Spread the potato strips on a baking sheet in a single layer. Bake for 25-30 minutes or until golden and crispy, flipping halfway through.

  3. 3

    Assemble the sandwich

    On a slice of focaccia, layer salami, prosciutto, ham, provolone, arugula, sliced tomato, red onion, and cherry peppers. Drizzle with red wine vinegar.

  4. 4

    Top the sandwich

    Place the second slice of focaccia on top to close the sandwich.

  5. 5

    Serve

    Cut the sandwich in half and serve with the seasoned fries and a side salad (Insalata) of your choice, along with fresh baked rolls.

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