Chicken Parma (pastas & Entrées) Recipe
Pecorino Romano, mozzarella, house-made pomodoro sauce & fresh basil, served with spaghetti, served with Insalata & fresh baked rolls
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- 2
Assemble the Chicken Parma
In a baking dish, spread a layer of pomodoro sauce. Place the seared chicken breasts on top, then cover them with the remaining pomodoro sauce. Sprinkle with Pecorino Romano and mozzarella cheese.
- 3
Bake
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
- 4
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 5
Serve
Once the chicken is done, serve it over a bed of spaghetti, garnished with fresh basil. Serve with insalata (salad) and fresh baked rolls.
