Chicken Milanese Recipe
Recipe information
Make Chicken Milanese in just 1h . Crispy chicken Milanese topped with sliced Roma tomato and lemon dressed arugula on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls
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Ingredients
Chicken Milanese
Seasoned Fries
Insalata
Fresh Baked Rolls
Chicken Milanese Preparation
1. Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper.
2. Breading the Chicken
Dredge the chicken in flour, dip into beaten eggs, and coat with breadcrumbs.
3. Frying the Chicken
Heat olive oil in a skillet over medium-high heat. Fry the chicken until golden brown, about 4-5 minutes per side. Drain on paper towels.
4. Assembling the Dish
Top the fried chicken with sliced Roma tomatoes and serve on the focaccia with arugula drizzled with lemon juice.
Seasoned Fries Preparation
5. Prepare the Potatoes
Cut the potatoes into fries and soak in water for 30 minutes.
6. Season and Bake
Preheat the oven to 425°F (220°C). Toss the fries with olive oil, salt, and paprika. Spread on a baking sheet and bake until crispy, about 25-30 minutes.
Insalata Preparation
7. Mix the Salad
Combine mixed greens and cherry tomatoes in a bowl. Drizzle with balsamic vinaigrette before serving.
Fresh Baked Rolls Preparation
8. Serve the Rolls
Warm the bread rolls in the oven before serving.
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