Restaurants›Bertucci's Italian Restaurant›Chicken Milanese Recipe

Chicken Milanese Recipe

Inspired by Bertucci's Italian Restaurant
Time1h
Serves4

Crispy chicken Milanese topped with sliced Roma tomato and lemon dressed arugula on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls

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Ingredients

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Chicken Milanese

Seasoned Fries

Insalata

Fresh Baked Rolls

Method

Chicken Milanese Preparation

1

Prepare the Chicken

Pound the chicken breasts to an even thickness. Season with salt and pepper.

2

Breading the Chicken

Dredge the chicken in flour, dip into beaten eggs, and coat with breadcrumbs.

3

Frying the Chicken

Heat olive oil in a skillet over medium-high heat. Fry the chicken until golden brown, about 4-5 minutes per side. Drain on paper towels.

4

Assembling the Dish

Top the fried chicken with sliced Roma tomatoes and serve on the focaccia with arugula drizzled with lemon juice.

Seasoned Fries Preparation

5

Prepare the Potatoes

Cut the potatoes into fries and soak in water for 30 minutes.

6

Season and Bake

Preheat the oven to 425°F (220°C). Toss the fries with olive oil, salt, and paprika. Spread on a baking sheet and bake until crispy, about 25-30 minutes.

Insalata Preparation

7

Mix the Salad

Combine mixed greens and cherry tomatoes in a bowl. Drizzle with balsamic vinaigrette before serving.

Fresh Baked Rolls Preparation

8

Serve the Rolls

Warm the bread rolls in the oven before serving.