Name: Bertucci's Italian Restaurants Chicken Milanese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 pieces Boneless chicken breasts; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs (preferably Panko); 1 tsp Salt; 1 tsp Black pepper; 1 cup Olive oil; 2 sliced Roma tomatoes; 2 cups Arugula; 2 tbs Lemon juice; 2 slices Wood-fired focaccia; 4 large Potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Paprika; 4 cups Mixed greens; 1 cup Cherry tomatoes; 1 to taste Balsamic vinaigrette; 4 pieces Bread rolls

Crispy chicken Milanese topped with sliced Roma tomato and lemon dressed arugula on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls

Pound the chicken breasts to an even thickness. Season with salt and pepper.

Prepare the Chicken

Dredge the chicken in flour, dip into beaten eggs, and coat with breadcrumbs.

Breading the Chicken

Heat olive oil in a skillet over medium-high heat. Fry the chicken until golden brown, about 4-5 minutes per side. Drain on paper towels.

Frying the Chicken

Top the fried chicken with sliced Roma tomatoes and serve on the focaccia with arugula drizzled with lemon juice.

Assembling the Dish

Cut the potatoes into fries and soak in water for 30 minutes.

Prepare the Potatoes

Preheat the oven to 425°F (220°C). Toss the fries with olive oil, salt, and paprika. Spread on a baking sheet and bake until crispy, about 25-30 minutes.

Season and Bake

Combine mixed greens and cherry tomatoes in a bowl. Drizzle with balsamic vinaigrette before serving.

Mix the Salad

Warm the bread rolls in the oven before serving.

Serve the Rolls

Boneless chicken breasts

All-purpose flour

Eggs

Breadcrumbs (preferably Panko)

Salt

Black pepper

Olive oil

Roma tomatoes

Arugula

Lemon juice

Wood-fired focaccia

Potatoes

Paprika

Mixed greens

Cherry tomatoes

Balsamic vinaigrette

Bread rolls

Chicken Milanese

Make Chicken Milanese Recipe in just 1h . Crispy chicken Milanese topped with sliced Roma tomato and lemon dressed arugula on a wood fired focaccia, served with seasoned fries, Insalata & fresh baked rolls

Chicken Milanese Recipe

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