Cheese Recipe

Preparation and Baking

1. 1

   Make the Dough

   In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.

3. 3

   Prepare the Sauce

   While the dough is rising, prepare the tomato sauce. You can use store-bought or make your own by simmering crushed tomatoes with garlic and herbs.

4. 4

   Preheat the Oven

   Preheat your oven to 475°F (245°C) to ensure it's hot enough for baking the pizza.

5. 5

   Shape the Pizza

   Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

6. 6

   Assemble the Pizza

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top, and add a pinch of dried oregano.

7. 7

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

8. 8

   Serve

   Remove from the oven, garnish with fresh basil leaves, slice, and enjoy your delicious cheese pizza!