Turkish Tea Recipe
Strong and soothing black tea, traditionally served in small cups.
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Ingredients
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Tea Ingredients
Serving Ingredients
Method
Brewing the Tea
- 1
Boil Water
In a kettle, bring 4 cups of water to a boiling point. Ensure the water is at a rolling boil before proceeding.
- 2
Add Tea Leaves
Once the water is boiling, add 4 tablespoons of black tea leaves to the kettle. Stir gently to combine.
- 3
Simmer the Tea
Reduce heat to low and let the tea leaves steep in the boiling water for about 10-15 minutes. The longer you steep, the stronger the tea will be.
Serving the Tea
- 4
Strain the Tea
After steeping, use a fine mesh strainer to pour the tea into small serving cups. This will remove the tea leaves and leave you with a smooth brew.
- 5
- 6
Garnish and Enjoy
You can garnish the tea with a slice of lemon or a sprig of mint if you like. Serve immediately and enjoy the soothing flavor of Turkish tea.
