Halal Burger Recipe
Make Halal Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large mixing bowl, combine the ground halal beef, finely chopped onion, minced garlic, salt, black pepper, paprika, egg, and breadcrumbs. Mix until all ingredients are well incorporated.
- 2
Form Patties
Divide the mixture into four equal portions and shape each portion into a round patty, about 1 inch thick.
- 3
Refrigerate
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Cooking the Patties
- 4
Preheat Grill or Pan
Preheat a grill or frying pan over medium-high heat. You can lightly grease the pan with oil if desired.
- 5
- 6
Add Cheese (Optional)
If using cheese, place a slice on each patty during the last minute of cooking to melt.
Assembling the Burgers
- 7
Toast Buns
While the patties are cooking, you can toast the burger buns on the grill or in a toaster until lightly golden.
- 8
