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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Mix Yogurt and Water
In a mixing bowl, combine 1 cup of plain yogurt with 1 cup of water.
Add Salt
Sprinkle in 1 teaspoon of salt and whisk again until the salt is fully dissolved.
Serving
Chill the Ayran
If desired, add ice cubes to chill the ayran or refrigerate it for about 30 minutes before serving.
Garnish (Optional)
For added flavor, finely chop 2 tablespoons of fresh mint leaves and stir them into the ayran before serving.
Serve
Pour the ayran into glasses and enjoy it chilled as a refreshing drink.
