Aka gyro or shawarma. Slice of top sirloin beef & lamb marinated with seasoning and topped onto a rotating spin, thinly sliced after fire cooked slowly. Served with rice and salad.

In a bowl, mix together the olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice.

Prepare the Marinade

Slice the top sirloin beef and lamb shoulder into thin strips. Add the meat to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Meat

Preheat the grill or rotisserie to a medium-high heat.

Prepare the Grill

Place the marinated meat on the grill or rotisserie. Cook for about 15-20 minutes, turning occasionally, until the meat is cooked through and has a nice char.

Cook the Meat

Once cooked, let the meat rest for a few minutes before slicing it thinly against the grain.

Slice the Meat

Rinse the basmati rice under cold water until the water runs clear. In a pot, bring 2 cups of water and 0.5 teaspoon of salt to a boil. Add the rice, cover, and reduce the heat to low. Cook for 15 minutes or until the rice is fluffy.

Cook the Rice

In a large bowl, combine the diced cucumber, diced tomatoes, thinly sliced red onion, and chopped parsley. Drizzle with olive oil and lemon juice. Season with salt and black pepper to taste, then toss to combine.

Prepare the Salad

On a serving platter, place a generous serving of rice, top with the sliced lamb and beef, and serve with the fresh salad on the side.

Assemble the Plate

Top sirloin beef

Lamb shoulder

Olive oil

Garlic cloves, minced

Ground cumin

Ground coriander

Paprika

Salt

Black pepper

Lemon juice

Basmati rice

Water

Cucumber, diced

Tomatoes, diced

Red onion, thinly sliced

Parsley, chopped

Lamb Doner Plate

Make Lamb Doner Plate Recipe in just 2h . Aka gyro or shawarma. Slice of top sirloin beef & lamb marinated with seasoning and topped onto a rotating spin, thinly sliced after fire cooked slowly. Served with rice and salad.

Lamb Doner Plate Recipe

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