Turkish Hazelnut Coffee Recipe
Rich and aromatic coffee infused with hazelnut flavor.
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Ingredients
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Coffee Base
Hazelnut Flavoring
Garnish
Method
Prepare Coffee
- 1
Combine Ingredients
In a cezve (Turkish coffee pot), combine the finely ground Turkish coffee and water. Stir to mix well.
- 2
Heat the Mixture
Place the cezve over low heat. Allow the mixture to heat gradually without boiling.
- 3
Add Hazelnut Flavor
Once the coffee begins to foam, add the ground hazelnuts, hazelnut extract, and sugar. Stir gently to combine.
- 4
Foam and Serve
Remove the cezve from the heat just before it boils. Allow it to sit for a few seconds to let the foam settle, then pour the coffee into small cups, ensuring to distribute the foam evenly.
Garnish
- 5
Add Toppings
Sprinkle ground cinnamon and chopped hazelnuts on top of the coffee before serving for added flavor and texture.
