Peach Recipe
Make Peach Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Method
Filling Preparation
- 1
Prepare the Peaches
Wash the peaches thoroughly, then peel and slice them into thin wedges.
- 2
Mix the Filling
In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cornstarch, ground cinnamon, and a pinch of salt. Toss gently to coat the peaches evenly. Let the mixture sit for about 15 minutes to allow the juices to meld.
Crust Preparation
- 3
Make the Crust
In a large bowl, whisk together the all-purpose flour and salt. Add the unsalted butter (cut into small pieces) and mix using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Sugar and Ice Water
Stir in the granulated sugar. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 5
Chill the Dough
Divide the dough into two equal parts, shape each into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Top the Pie
Roll out the second disc of dough and place it over the peach filling. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top to allow steam to escape.
- 9
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Cool and Serve
Once baked, remove from the oven and let the pie cool for at least 30 minutes before serving. Enjoy your delicious peach pie!
