Mango Juice Recipe
Make Mango Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Method
Preparation
- 1
Prepare the mangoes
Start by washing the mangoes thoroughly under running water to remove any dirt or pesticides. Peel the mangoes using a vegetable peeler or a sharp knife. Cut the mango flesh away from the pit and chop it into small pieces.
- 2
Blend the ingredients
In a blender, combine the chopped mango pieces, water, sugar, and lime juice. Blend on high speed until the mixture is smooth and well combined. If the mixture is too thick, add more water as needed to achieve your desired consistency.
Serving
- 3
Strain the juice (optional)
If you prefer a smoother juice, you can pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher. Use a spatula or spoon to press the juice through while leaving the pulp behind.
- 4
Chill and serve
Refrigerate the mango juice for at least 30 minutes before serving. Serve the juice over ice in glasses and garnish with a slice of lime or a few pieces of mango, if desired.
