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Kebab Plate Recipe

Name: Bereket Turkish Restaurants Kebab Plate Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g ground lamb; 500 g ground beef; 1 medium onion, finely chopped; 3 cloves garlic cloves, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 2 tbs fresh parsley, chopped; 2 tbs olive oil; 1 cup long-grain rice; 2 cups water; 0.5 tsp salt; 1 tbs butter; 1 medium cucumber, diced; 2 medium tomatoes, diced; 0.5 medium red onion, thinly sliced; 2 tbs lemon juice; 1 tbs olive oil; to taste salt; to taste black pepper

Inspired by Bereket Turkish Restaurant

Time45m

Serves4

Grilled meat served with rice and salad.

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Ingredients

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Kebab

1 1/8 lb (500 g) ground lamb

1 1/8 lb (500 g) ground beef

1 medium Onion, finely chopped

3 cloves Garlic cloves, minced

1 tsp Ground cumin

1 tsp Ground coriander

1 tsp Watkins paprika

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs Fresh parsley, chopped

2 tbs olive oil

Rice

1 cup Long-grain rice

2 cups water

1/2 tsp Celtic sea salt

1 tbs Butter

Salad

1 medium cucumber, diced

2 medium Tomatoes, diced

1/2 medium Red onion, thinly sliced

2 tbs ReaLemon lemon juice

1 tbs olive oil

to taste Celtic sea salt

to taste black pepper

Method

Kebab Preparation

Prepare the Meat Mixture

In a large bowl, combine the ground lamb and ground beef. Add the finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley.

Mix Ingredients

Using your hands, mix the ingredients thoroughly until well combined. Form the mixture into kebab shapes or patties.

Preheat Grill

Preheat your grill to medium-high heat and brush with some olive oil to prevent sticking.

Grill Kebabs

Place the kebabs on the grill and cook for about 5-7 minutes on each side or until they are cooked through and have nice grill marks.

Rice Preparation

Rinse the Rice

Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.

Cook the Rice

In a medium saucepan, add the rinsed rice, water, and salt. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes until all the water is absorbed.

Fluff the Rice

Remove the saucepan from heat and let it sit covered for 5 minutes. Add butter and fluff the rice with a fork before serving.

Salad Preparation

Prepare Salad Ingredients

In a medium bowl, combine the diced cucumber, diced tomatoes, and thinly sliced red onion.

Dress the Salad

Drizzle lemon juice and olive oil over the salad. Season with salt and black pepper to taste.

Toss Salad

Toss the salad ingredients gently to combine and coat them with the dressing.