Apricot Recipe
Make Apricot Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Crust
Topping
Method
Filling Preparation
- 1
Prepare the Apricots
Wash, pit, and chop the apricots into small pieces. You should have about 4 cups of chopped apricots.
- 2
Mix the Filling
In a large bowl, combine the chopped apricots, granulated sugar, lemon juice, cornstarch, and ground cinnamon. Stir until the apricots are well coated. Set aside to let the mixture rest while you prepare the crust.
Crust Preparation
- 3
Make the Crust
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
- 4
Cut in the Butter
Add the unsalted butter, cut into small cubes, to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 5
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 6
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Assembling and Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place the dough in the dish and trim the edges.
- 9
Add the Filling
Pour the apricot filling into the crust, spreading it evenly.
- 10
Make the Topping
In a medium bowl, mix together rolled oats, brown sugar, unsalted butter (melted), all-purpose flour, and ground cinnamon until crumbly.
- 11
Top the Filling
Sprinkle the oat mixture evenly over the apricot filling.
- 12
Bake the Dessert
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- 13
Cool and Serve
Allow the apricot dessert to cool for at least 10 minutes before slicing and serving. Enjoy!
