K-street Toast Recipe
crunchy vegetables, omelette, cheese, topped with sugar, ketchup and mayo. served with fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Vegetables
Sprinkle the chopped bell peppers and onions over the omelette. Let it cook until the vegetables are tender, then fold the omelette in half.
- 3
Assemble the Toast
Toast the bread slices until golden brown. Place the omelette on one slice of toast, sprinkle shredded cheese on top, and cover with another slice of toast.
- 4
Top with Condiments
Spread ketchup and mayonnaise on top of the toast, then sprinkle sugar over it for a sweet touch.
- 5
Serve
Serve the K-street toast hot with a side of cooked French fries.
