Jul 14 2026
Del Luna Recipe
Inspired by Bebap Korean Eats
Time10m
Serves1
gochujang spicy marg | la luna mezcal, lime, gochujang honey syrup
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim a glass with salt by running a lime wedge along the rim and dipping it in salt. Set aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine La Luna Mezcal, fresh lime juice, and gochujang honey syrup.
- 3
Shake it Up
Add ice cubes to the shaker, cover, and shake well for about 15-20 seconds until chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.
