Seaweed Fries Recipe
crispy fries covered in umami seaweed powder
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Ingredients
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Seaweed Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips resembling fries.
- 2
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Season the Fries
In a large bowl, toss the dried potato strips with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- 4
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- 5
Add Seaweed Powder
Once the fries are out of the oven, sprinkle the seaweed powder over them while they are still hot. Toss gently to ensure even coating.
- 6
Serve
Serve the seaweed fries immediately while hot and crispy. Enjoy!
