korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)

Rinse 2 lbs of chicken wings under cold water and pat them dry thoroughly with paper towels. This helps ensure a crispy fry.

Clean and Dry Wings

Place the wings in a large bowl. Add 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Toss to coat evenly and let the wings rest for 15 minutes at room temperature.

Season the Chicken

In a large bowl, mix 1 cup sweet potato starch (or corn starch) and 1/2 cup flour. Add 3/4 cup cold water gradually while whisking until the batter reaches a pancake batter consistency.

Make the Batter

Dip each seasoned wing into the batter, coating thoroughly. Allow excess batter to drip off before frying.

Coat the Wings

In a large heavy-bottomed pot or deep fryer, preheat neutral oil (like vegetable or canola) to 340°F (170°C).

Heat the Oil

Fry the battered wings in batches for 5–6 minutes until lightly golden and cooked through. Remove with tongs or a slotted spoon and drain on a wire rack.

First Fry

Increase oil temperature to 375°F (190°C). Fry the wings a second time for 2–3 minutes until deep golden and super crispy. Drain again on a wire rack.

Second Fry for Crispy Texture

In a saucepan, combine 1/4 cup soy sauce, 2 tbsp rice syrup (or honey), 1 tbsp brown sugar, 1 tbsp citrus juice (like yuzu or fresh lemon), 2 minced garlic cloves, and 1 tsp sesame oil. Simmer over low heat for 3–4 minutes until slightly thickened.

Prepare the Soy Citrus Garlic Sauce (Option A)

In a saucepan, mix 2 tbsp gochujang (Korean chili paste), 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sugar, 1 tbsp honey, and 2 minced garlic cloves. Simmer over low heat for 3–4 minutes until glossy and thickened.

Prepare the Spicy Gochujang Sauce (Option B)

Place the double-fried wings in a large mixing bowl. Pour over your chosen sauce (Soy Citrus Garlic or Spicy Gochujang) and toss quickly to coat each wing evenly.

Serve the hot glazed chicken wings on a platter. Sprinkle with toasted sesame seeds and optional chopped green onions for garnish.

Present the Dish

Serve Korean pickled radish cubes (danmuji or chikin-mu) on the side for a refreshing acidic contrast.

Add Pickled Radish

garlic

soy sauce

sugar

rice vinegar

scallions

chicken wings

cornstarch

flour

salt

black pepper

oil, for frying

orange juice

gochujang

daikon radish, diced

water

KFCW 닭강정

Make KFCW 닭강정 Recipe in just 1h 30m. korean fried chicken wings- crackly crust glazed with soy citrus garlic or gochujang spicy sauce served with pickled radish (dairy free)

Kfcw 닭강정 Recipe

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