Kimchi Udon Bokkeum Recipe
stir fry udon noodles- kimchi, onion, cabbage, pork belly & a sunny egg in a spicy savory sauce
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Ingredients
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General Ingredients
Noodles
Stir Fry Base
Egg Topping
Method
Cooking Instructions
- 1
Prepare the Ingredients
Thinly slice the pork belly, onion, and cabbage. Chop the kimchi into smaller pieces. Mince the garlic.
- 2
Cook the Udon Noodles
Boil the udon noodles according to package instructions. Drain and set aside.
- 3
Make the Sauce
In a small bowl, mix together soy sauce, gochujang, sesame oil, minced garlic, and sugar. Set aside.
- 4
Stir-Fry the Pork Belly
In a large pan or wok, heat a bit of oil over medium heat. Add the pork belly and stir-fry until browned and cooked through.
- 5
Add Vegetables
Add the onion and cabbage to the pan with the pork belly. Stir-fry until the vegetables are tender.
- 6
Combine Noodles and Sauce
Add the cooked udon noodles and kimchi to the pan. Pour the sauce over the mixture and toss everything together to combine well.
- 7
- 8
Serve
Plate the stir-fried udon and top with the sunny-side up eggs. Serve hot.
