Kimchi Fried Rice 김치볶음밥 Recipe
◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊ local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare Ingredients
Chop the scallions and set aside. If using beef bulgogi, pork belly, seafood, shrimp, or tofu, prepare and set aside.
Cook the Spam
In a large skillet or wok, heat vegetable oil over medium heat. Add the local spam and fry until crispy.
Add Kimchi and Rice
Stir in the kimchi and cook for another 2-3 minutes. Add the cooked rice, breaking up any clumps, and mix well.
Add Protein
If using beef bulgogi, pork belly, seafood, shrimp, or tofu, add it now and mix until heated through.
Season the Rice
Add gochujang, salt, and pepper to taste. Stir well to ensure even distribution.
Serve
Serve the fried rice hot, topped with a sunny side up egg and garnished with scallions.