Kimchi Fried Rice 김치볶음밥 Recipe
◊ Add beef bulgogi 5 | Pork belly 5 | Seafood 6 | Shrimp 6 | Tofu 4 ◊ local spam, scallions, gochujang, topped with a sunny side up egg *contains dairy (vegetarian upon request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Chop the scallions and set aside. If using beef bulgogi, pork belly, seafood, shrimp, or tofu, prepare and set aside.
- 2
Cook the Spam
In a large skillet or wok, heat vegetable oil over medium heat. Add the local spam and fry until crispy.
- 3
Add Kimchi and Rice
Stir in the kimchi and cook for another 2-3 minutes. Add the cooked rice, breaking up any clumps, and mix well.
- 4
Add Protein
If using beef bulgogi, pork belly, seafood, shrimp, or tofu, add it now and mix until heated through.
- 5
Season the Rice
Add gochujang, salt, and pepper to taste. Stir well to ensure even distribution.
- 6
- 7
Serve
Serve the fried rice hot, topped with a sunny side up egg and garnished with scallions.
