K Rice Bowl Recipe

Preparation

1. 1

   Prepare the Bulgogi

   If using beef bulgogi or spicy pork bulgogi, marinate your chosen protein in a mixture of soy sauce, sugar, sesame oil, garlic, and ginger for at least 30 minutes before cooking.

2. 2

   Cook the Bulgogi

   In a skillet over medium-high heat, cook the marinated bulgogi until it is browned and cooked through, about 5-7 minutes.

3. 3

   Assemble the Rice Bowl

   In a bowl, add a serving of cooked white rice. Top with the cooked bulgogi, sprinkle with sesame seeds, green onions, and a spoonful of kimchi. Drizzle soy sauce and add sriracha or gochujang to taste.

4. 4

   Serve

   Enjoy your K Rice Bowl warm, and feel free to customize with additional toppings such as shredded carrots or avocado.