Jeyuk Bokkeum 제육볶음 Recipe
spicy pork bulgogi- marinated in a gochujang-based sauce with lots of fresh garlic and ginger
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Pork
In a large mixing bowl, combine the gochujang, soy sauce, sesame oil, honey (or sugar), minced garlic, and minced ginger. Add the sliced pork and mix well until the pork is fully coated. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for best results.
- 2
Cook the Pork
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork along with the marinade. Stir-fry for about 5-7 minutes, or until the pork is cooked through and slightly caramelized.
- 3
Finish the Dish
Add the chopped green onions and stir-fry for an additional 1-2 minutes. Sprinkle with toasted sesame seeds before serving.
