Japchae 잡채 Recipe
glass noodle stir-fry- bouncy sweet potato glass noodles mixed with carrots, spinach, shiitake, onions, scallions and toasted sesame oil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Japchae
Method
Instructions for Making Japchae
- 1
Prepare the Noodles
Soak the sweet potato glass noodles in warm water for about 30 minutes until softened. Drain and set aside.
- 2
- 3
Cook the Vegetables
In a large pan or wok, heat 1 tablespoon of toasted sesame oil over medium heat. Add the onion and sauté until translucent. Add the carrots and shiitake mushrooms, cooking for 3-4 minutes. Add the spinach and scallions, cooking until the spinach is wilted.
- 4
Combine Noodles and Seasoning
Add the soaked glass noodles to the pan with the vegetables. In a small bowl, mix the soy sauce, sugar, minced garlic, and black pepper. Pour this mixture over the noodles and stir-fry for an additional 5-7 minutes, ensuring everything is well combined.
- 5
Finish the Dish
Drizzle the remaining toasted sesame oil over the japchae and sprinkle with sesame seeds before serving.
