Jajangmyeon 짜장면 Recipe
noodles in black bean sauce- wheat noodles, zucchini, onions & cabbage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Chop the zucchini, onion, and cabbage into thin strips.
- 2
Cook the Noodles
Boil water in a pot, add a pinch of salt, and cook the wheat noodles according to the package instructions. Drain and set aside.
- 3
Make the Sauce
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- 4
- 5
Add Black Bean Paste
Stir in the black bean paste, soy sauce, and sugar. Mix well to combine with the vegetables.
- 6
Add Water
Pour in the water and bring the mixture to a simmer. Let it cook for about 5 minutes until the sauce thickens slightly.
- 7
Combine Noodles and Sauce
Add the cooked noodles to the skillet and toss them in the sauce until they are well coated. Season with salt and pepper to taste.
- 8
Serve
Serve the Jajangmyeon hot, garnished with additional chopped vegetables if desired.
