Dalgona French Toast Recipe

Instructions

1. 1

   Prepare the Dalgona Coffee

   In a bowl, combine instant coffee, hot water, and sugar. Whip with a hand mixer or whisk until it becomes light and fluffy, about 2-3 minutes. Set aside.

2. 2

   Make the Filling

   Spread cream cheese evenly between two slices of bread to create a sandwich. Repeat with the remaining slices.

3. 3

   Prepare the Egg Mixture

   In a shallow bowl, whisk together eggs, milk, vanilla extract, and sugar until well combined.

4. 4

   Coat the Bread

   Dip each stuffed sandwich into the egg mixture, making sure to coat both sides well.

5. 5

   Cook the French Toast

   In a skillet, melt butter over medium heat. Cook each sandwich for about 3-4 minutes on each side or until golden brown.

6. 6

   Prepare the Dalgona Sauce

   In a separate bowl, mix condensed milk and doenjang together until smooth.

7. 7

   Serve

   Plate the French toast, drizzle with Dalgona coffee cream and doenjang condensed milk. Serve with mixed berries on the side.