Bulgogi Cheesesteak Recipe

Preparation Directions

1. 1

   Marinate the Beef

   In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and gochujang. Add the sliced beef and marinate for at least 30 minutes.

2. 2

   Cook the Beef

   Heat a skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Sauté the Kimchi

   In the same skillet, add chopped kimchi and sauté for about 3-4 minutes until heated through. Remove from heat.

4. 4

   Assemble the Sandwich

   On the brioche buns, layer the cooked bulgogi, sautéed kimchi, and top with provolone cheese. Optionally, place under a broiler for 1-2 minutes to melt the cheese.

5. 5

   Make Gochujang Aioli

   In a small bowl, mix mayonnaise with an additional tablespoon of gochujang and honey to create the gochujang aioli.

6. 6

   Prepare Honey Butter Chips

   In a separate bowl, mix melted butter and honey. Toss potato chips in the honey butter mixture and serve alongside the sandwich.