korean bbq beef- thinly sliced top sirloin and ribeye marinated in sweet garlic soy sauce and korean pear

In a medium bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Grate the Korean pear and add it to the mixture. Stir well until the sugar is dissolved.

Prepare the Marinade

Thinly slice the top sirloin and ribeye beef against the grain. Place the sliced beef in a large bowl or zip-lock bag and pour the marinade over the beef. Ensure all pieces are well coated. Refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.

Marinate the Beef

Heat a grill or pan over medium-high heat. Add the marinated beef in a single layer and cook for 2-3 minutes on each side or until caramelized and cooked to your desired doneness.

Cook the Beef

Transfer the cooked beef to a serving plate. Garnish with chopped green onions and sesame seeds. Serve hot with rice and your favorite side dishes.

bulgogi 불고기

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!