Beoseot Gangjeong 버섯강정 Recipe
deep-fried crispy mushrooms- glazed in sweet and sour sauce with a little kick
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Ingredients
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Ingredients for Beoseot Gangjeong
Method
Directions for Beoseot Gangjeong
- 1
- 2
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, salt, and cold water until smooth.
- 3
Fry the Mushrooms
Heat vegetable oil in a deep frying pan over medium-high heat. Dip each mushroom into the batter and carefully place it in the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Prepare the Sauce
In a saucepan, combine soy sauce, brown sugar, rice vinegar, gochugaru, and sesame oil. Heat over medium heat until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.
- 5
Glaze the Mushrooms
In a large bowl, toss the fried mushrooms with the sweet and sour sauce until evenly coated.
- 6
Serve
Garnish with sesame seeds and chopped green onions. Serve hot.
