Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Med Bag of Chips

Our crispy chips with tex-mex queso, carnitas, pinto beans, guacamole, pickled onion, jalapenos, crema, queso cotija

Spread the tortilla chips evenly on a large baking sheet.

Prepare the Base

Pour the Tex-Mex queso generously over the tortilla chips.

Add Queso

Evenly distribute carnitas, pinto beans, jalapenos, and pickled onions over the queso-covered chips.

Layer Other Ingredients

Place the baking sheet in a preheated oven at 350°F (175°C) and bake for about 10-15 minutes, until the cheese is bubbly.

Bake the Nachos

Remove from the oven and top with guacamole, crema, and sprinkle queso cotija on top.

Finish with Toppings

Serve hot and enjoy your Victory Club Nachos!

Serve

Tortilla Chips

Tex-Mex Queso

Carnitas

Pinto Beans

Guacamole

Pickled Onion

Jalapenos

Crema

Queso Cotija

Victory Club Nachos

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Make Victory Club Nachos Recipe in just 30m. Our crispy chips with tex-mex queso, carnitas, pinto beans, guacamole, pickled onion, jalapenos, crema, queso cotija

Victory Club Nachos Recipe

Ingredients

Main Ingredients

Method

Preparation Steps