Fajita Quesadilla Recipe

Fajita Quesadilla Directions

1. 1

   Marinate and Prepare the Meat

   In a bowl, combine the skirt steak or chicken with olive oil, salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.

2. 2

   Grill the Meat

   Preheat a grill or skillet over medium-high heat. Grill the marinated meat for about 5-7 minutes on each side until it reaches your desired level of doneness. Remove from heat and let it rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced onions and poblano pepper. Sauté until they are softened and slightly charred, about 5-6 minutes.

4. 4

   Slice the Meat

   Once the meat has rested, slice it thinly against the grain.

5. 5

   Assemble the Quesadilla

   On a tortilla, layer the grilled meat, sautéed vegetables, and Mexican blend cheese. Top with another tortilla.

6. 6

   Cook the Quesadilla

   In a clean skillet, cook the assembled quesadilla over medium heat until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side.

7. 7

   Serve

   Cut the quesadilla into wedges and serve with guacamole, smoked pico de gallo, and Mexican crema on the side.