Chihuahua & Oaxaca Cheese Enchiladas Recipe
Chihuahua & Oaxaca Cheese Enchiladas are a type of Mexican dish made with corn tortillas filled with a blend of Chihuahua and Oaxaca cheeses, often accompanied by a sauce made from guajillo chiles and vegetables. This recipe features two types of cheese known for their rich and creamy textures, making the enchiladas particularly indulgent and flavorful. Here's how to make it at home.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Prepare the Guajillo Sauce
Toast the guajillo chiles in a dry skillet until fragrant. Soak them in hot water for about 15 minutes until softened. Blend the soaked chiles with garlic, vegetable broth, salt, and pepper until smooth. Set aside.
- 2
Sauté Onions and Poblano
In a skillet, heat olive oil over medium heat. Add chopped onion and diced poblano peppers. Sauté until they are soft and translucent, about 5-7 minutes.
- 3
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a corn tortilla, fill it with a mix of Chihuahua and Oaxaca cheese, and a spoonful of the sautéed onion and poblano mixture. Roll the tortilla and place it seam-side down in a baking dish. Repeat until all tortillas are filled.
- 4
Add Sauce and Bake
Pour the guajillo sauce over the rolled enchiladas in the baking dish. Top with cotija cheese. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the top is golden and bubbly.
- 5
Serve
Remove from oven and let it cool for a few minutes. Serve hot with additional cotija cheese and fresh cilantro, if desired.