Tex-mex Queso With Red Chorizo Recipe
Indulge in our Tex-Mex Queso, a velvety blend of melted cheeses infused with zesty spices, topped with savory red chorizo that adds a delightful kick. Perfect for dipping crispy tortilla chips or drizzling over your favorite dishes, this creamy concoction promises to elevate your snacking experience to a fiesta level!
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Chorizo
In a large skillet over medium heat, add the red chorizo and cook until browned and cooked through, about 5-7 minutes. Break it up with a spatula as it cooks.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes with green chilies, cumin, jalapeños, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 4
Melt the Cheeses
Lower the heat and add the cream cheese, cheddar cheese, and Monterey Jack cheese to the skillet. Stir continuously until the cheeses are melted and the mixture is smooth.
- 5
Serve
Remove from heat, garnish with chopped cilantro, and serve warm with tortilla chips.
