Name: Barrios Fine Mexican Dishes Carne Molida Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Ground beef; 2 cups Smoked tomatoes; 1 cup Queso cotija; 1 cup Mexican crema; 2 cups Kale; 1 cup Pickled onions; 1 cup Jalapenos; 8 pieces Crispy corn shells; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Cumin; 1 teaspoon Chili powder

Xicaru 102 Espadín, Ming River Baijiu, Lime Juice, Arranyán Fruit, Agave, Guava Eau de Vie, Mango Liqueur

CHAVAL

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ground beef, smoked tomato pico, queso cotija, Mexican crema, kale slaw, pickled onions, jalapenos, crispy corn shell

In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat.

Prepare the Beef

Stir in salt, pepper, cumin, and chili powder. Cook for an additional 5 minutes until well combined and heated through.

Season the Beef

Dice the smoked tomatoes and combine them in a bowl. Season with salt and pepper to taste.

Make the Smoked Tomato Pico

Thinly slice the kale and toss it in a bowl. Drizzle with a little olive oil and salt, and massage it gently until it softens.

Prepare the Kale Slaw

In each crispy corn shell, add a portion of seasoned ground beef, followed by smoked tomato pico, kale slaw, jalapenos, pickled onions, and a drizzle of Mexican crema. Top with queso cotija.

Assemble the Tacos

Serve the tacos immediately while they are crispy and fresh.

Serve

Ground beef

Smoked tomatoes

Queso cotija

Mexican crema

Kale

Pickled onions

Jalapenos

Crispy corn shells

Olive oil

Salt

Pepper

Cumin

Chili powder

Carne Molida Tacos

Chihuahua & Oaxaca Cheese Enchiladas are a type of Mexican dish made with corn tortillas filled with a blend of Chihuahua and Oaxaca cheeses, often accompanied by a sauce made from guajillo chiles and vegetables. This recipe features two types of cheese known for their rich and creamy textures, making the enchiladas particularly indulgent and flavorful. Here's how to make it at home.

Chihuahua & Oaxaca Cheese Enchiladas

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Mexican Street Corn

Hand-pressed blue corn tortilla, topo chico battered cod, apple - jicama slaw, avocado - serrano sauce, fried capers

Fish Tacos

Queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

Short Rib Tinga Chalupa

Indulge in our warm, fluffy sopapillas, perfectly fried to a golden brown and drizzled with a rich, velvety chocolate gravy. Each bite offers a delightful contrast of textures and flavors, making it the ultimate sweet treat. Perfect for sharing—or not!

Sopapillas & Chocolate Gravy

Broccolini, potato, corn, pinto beans, chipotle crema, mexican cheeses, tortilla strips, pepita salsa

Vegetable Chile Relleno

Make Carne Molida Tacos Recipe in just 30m. Ground beef, smoked tomato pico, queso cotija, Mexican crema, kale slaw, pickled onions, jalapenos, crispy corn shell

Carne Molida Tacos Recipe

Ingredients

Taco Ingredients

Method

Preparation Instructions