Name: Barrios Fine Mexican Dishes Tijuana Caesar Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 head Romaine Lettuce; 1 cup Jicama; 1 cup Corn (fresh or canned); 1 tbs Toasted Pepitas (pumpkin seeds)

FOLKLOR TERRESTRIAL RANGE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Romaine, cumin-lime caesar dressing, jicama, corn, toasted pepitas

In a bowl, whisk together the following ingredients to make the dressing:

Cumin-Lime Caesar Dressing

Once the dressing is combined, set it aside.

Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.

Peel and julienne the jicama, then add it to the bowl along with the corn.

Drizzle the cumin-lime Caesar dressing over the salad and toss gently to combine.

Finally, sprinkle the toasted pepitas on top for added crunch.

Romaine Lettuce

Jicama

Corn (fresh or canned)

Toasted Pepitas (pumpkin seeds)

Tijuana Caesar

Chihuahua & Oaxaca Cheese Enchiladas are a type of Mexican dish made with corn tortillas filled with a blend of Chihuahua and Oaxaca cheeses, often accompanied by a sauce made from guajillo chiles and vegetables. This recipe features two types of cheese known for their rich and creamy textures, making the enchiladas particularly indulgent and flavorful. Here's how to make it at home.

Chihuahua & Oaxaca Cheese Enchiladas

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Mexican Street Corn

Hand-pressed blue corn tortilla, topo chico battered cod, apple - jicama slaw, avocado - serrano sauce, fried capers

Fish Tacos

Queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

Short Rib Tinga Chalupa

Indulge in our warm, fluffy sopapillas, perfectly fried to a golden brown and drizzled with a rich, velvety chocolate gravy. Each bite offers a delightful contrast of textures and flavors, making it the ultimate sweet treat. Perfect for sharing—or not!

Sopapillas & Chocolate Gravy

Broccolini, potato, corn, pinto beans, chipotle crema, mexican cheeses, tortilla strips, pepita salsa

Vegetable Chile Relleno

Make Tijuana Caesar Recipe in just 20m. Romaine, cumin-lime caesar dressing, jicama, corn, toasted pepitas

Tijuana Caesar Recipe

Ingredients

Salad Ingredients

Method

Dressing and Assembly

Cumin-Lime Caesar Dressing

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