Mexican Street Corn Recipe
Recipe information
Make Mexican Street Corn in just 30m. Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.
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Ingredients
Ingredients
Directions
1. Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove any silk.
2. Grill the Corn
Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.
3. Prepare the Sauce
In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.
4. Coat the Corn
Once the corn is grilled, remove it from the heat. Brush the prepared sauce generously over each ear of corn.
5. Add the Toppings
Sprinkle crumbled Cotija cheese and chopped cilantro over the coated corn. Serve immediately.
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