Name: Barrios Fine Mexican Dishes Mexican Street Corn Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cobs Fresh corn on the cob; 1 cup Mayonnaise; 1 cup Cotija cheese, crumbled; 1 tsp Chili powder; 1 tsp Garlic powder; 2 large Lime, juiced; 1 cup Fresh cilantro, chopped; 1 tsp Salt; 1 tsp Black pepper

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

ONE LOVE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Preheat your grill to medium-high heat. Husk the corn and remove any silk.

Prepare the Corn

Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.

Grill the Corn

In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.

Prepare the Sauce

Once the corn is grilled, remove it from the heat. Brush the prepared sauce generously over each ear of corn.

Coat the Corn

Sprinkle crumbled Cotija cheese and chopped cilantro over the coated corn. Serve immediately.

Add the Toppings

Fresh corn on the cob

Mayonnaise

Cotija cheese, crumbled

Chili powder

Garlic powder

Lime, juiced

Fresh cilantro, chopped

Salt

Black pepper

Mexican Street Corn

Indulge in our warm, fluffy sopapillas, perfectly fried to a golden brown and drizzled with a rich, velvety chocolate gravy. Each bite offers a delightful contrast of textures and flavors, making it the ultimate sweet treat. Perfect for sharing—or not!

Sopapillas & Chocolate Gravy

Ground beef, smoked tomato pico, queso cotija, Mexican crema, kale slaw, pickled onions, jalapenos, crispy corn shell

Carne Molida Tacos

Indulge in our Tex-Mex Queso, a velvety blend of melted cheeses infused with zesty spices, topped with savory red chorizo that adds a delightful kick. Perfect for dipping crispy tortilla chips or drizzling over your favorite dishes, this creamy concoction promises to elevate your snacking experience to a fiesta level!

Tex-Mex Queso with Red Chorizo

Queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

Short Rib Tinga Chalupa

Indulge in our Chicken-Mojo De Ajo, a succulent chicken dish marinated in a vibrant blend of garlic, zesty citrus, and aromatic herbs. Grilled to perfection, each bite bursts with flavor, complemented by a drizzle of our signature garlic sauce. Serve it alongside fragrant rice and grilled vegetables for a delightful culinary experience that will transport your taste buds straight to the heart of Latin cuisine.

Chicken-Mojo De Ajo

With toasted pasilla sauce, pickled onions, cotija, pepitas

Braised Beef Short Rib Enchiladas

Make Mexican Street Corn Recipe in just 30m. Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Mexican Street Corn Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Corn

Grill the Corn

Prepare the Sauce

Coat the Corn

Add the Toppings

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