Restaurants›Barrios Fine Mexican Dishes›Mexican Street Corn Recipe

Mexican Street Corn Recipe

Name: Barrios Fine Mexican Dishes Mexican Street Corn Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 cobs Fresh corn on the cob; 1 cup Mayonnaise; 1 cup Cotija cheese, crumbled; 1 tsp Chili powder; 1 tsp Garlic powder; 2 large Lime, juiced; 1 cup Fresh cilantro, chopped; 1 tsp Salt; 1 tsp Black pepper

Inspired by Barrios Fine Mexican Dishes

Time30m

Serves4

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Directions

Prepare the Corn

Preheat your grill to medium-high heat. Husk the corn and remove any silk.

Grill the Corn

Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally until the corn is tender and has grill marks.

Prepare the Sauce

In a bowl, mix together the mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper until well combined.

Coat the Corn

Once the corn is grilled, remove it from the heat. Brush the prepared sauce generously over each ear of corn.

Add the Toppings

Sprinkle crumbled Cotija cheese and chopped cilantro over the coated corn. Serve immediately.